In the Kitchen with Coby | Chicken Roulade Stuffed with Roasted Red Bell Peppers, Fresh Basil and Feta Cheese
June 17th, 2020 // Health Insights

In the Kitchen with Coby | Chicken Roulade Stuffed with Roasted Red Bell Peppers, Fresh Basil and Feta Cheese

Ingredients For the Chicken 4 – 6 Ounce Chicken Breast 1 Can Roasted Red Bell Peppers 6-8 Fresh Basil Leaves 1 Cup ...

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Justin Morgan’s Story | Fighting for the Next Generation
headshot of David Hays, M.D. headshot of Rhonda Gentry, M.D.
Featuring
David Hays, M.D. Rhonda Gentry, M.D.
June 12th, 2020

Justin Morgan’s Story | Fighting for the Next Generation

As Justin Morgan moved into his late twenties and early thirties, he started to experience fatigue that, at times, felt ...

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Harnessing the Immune System to Treat Cancer Patients
headshot of Rhonda Gentry, M.D.
Featuring
Rhonda Gentry, M.D.
May 28th, 2020 // Health Insights

Harnessing the Immune System to Treat Cancer Patients

As seen in the May/June issue of Healthcare Journal of ArkansasBy Rhonda Gentry, M.D. Medical Director of Medical ...

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The Dental Clinic at CARTI Receives $30,000 Community Grant from  Delta Dental of Arkansas Foundation
May 27th, 2020

The Dental Clinic at CARTI Receives $30,000 Community Grant from Delta Dental of Arkansas Foundation

Grant to fund oncologic oral health services for patients The Dental Clinic at CARTI is pleased to announce it has ...

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CARTI President and CEO Adam Head, 40 Under 40 Honoree
May 18th, 2020

CARTI President and CEO Adam Head, 40 Under 40 Honoree

As seen in Arkansas Business Adam Head doesn’t like to call what he’s done at CARTI a turnaround. CARTI’s ...

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In the Kitchen with Coby | Vegan Black Bean Burger
May 12th, 2020 // Health Insights

In the Kitchen with Coby | Vegan Black Bean Burger

We’re back in the kitchen with Chef Coby Smith, this time making vegan black bean burgers. Watch to see how Chef Coby ...

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In the Kitchen with Coby | Dill Salmon and Asparagus
April 30th, 2020 // Health Insights

In the Kitchen with Coby | Dill Salmon and Asparagus

We’re back in the kitchen with Chef Coby Smith, this time making salmon with asparagus and a lemon butter sauce. ...

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CARTI Concierge Staying Positive for Patients During Coronavirus
April 23rd, 2020 // CARTI News

CARTI Concierge Staying Positive for Patients During Coronavirus

As seen on KARK and Fox16. A local man went from sweeping floors to helping sweep people off their feet, literally! ...

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Tiffany Thompson’s Story | Two-Time Cancer Survivor Celebrates Final Chemotherapy Treatment Amidst Coronavirus
April 22nd, 2020 // Survivor Stories

Tiffany Thompson’s Story | Two-Time Cancer Survivor Celebrates Final Chemotherapy Treatment Amidst Coronavirus

Two-time cancer survivor Tiffany Thompson didn’t let coronavirus damper the celebration of her final day of ...

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In The Kitchen With Coby | Tuna Cakes
April 22nd, 2020 // Health Insights

In The Kitchen With Coby | Tuna Cakes

Chef Coby Smith of The Hope Bistro at the CARTI Cancer Center in Little Rock makes tuna cakes with a garlic ...

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In light of Coronavirus, Cancer Care All the More Important | Featured in Arkansas Money & Politics
April 20th, 2020 // CARTI News

In light of Coronavirus, Cancer Care All the More Important | Featured in Arkansas Money & Politics

As seen in Arkansas Money & Politics. The coronavirus rages on, but under the assumption that it will play itself ...

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Traci Niece, Employee Health and Infection Control Nurse, Keeping CARTI Patients and Team Members Safe from Coronavirus
April 14th, 2020 // CARTI News

Traci Niece, Employee Health and Infection Control Nurse, Keeping CARTI Patients and Team Members Safe from Coronavirus

As seen on KARK As hospitals and clinics navigate the impact of the novel coronavirus in their local communities — ...

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