Chef Coby Smith of The Hope Bistro at the CARTI Cancer Center in Little Rock makes tuna cakes with a garlic aioli. Ingredients 1 lb. canned tuna, liquid removed 2 TB diced red bell pepper 2 TB diced green onion 12 butter crackers, crushed ½ cup mayo 1 TB lemon zest Juice from 1 lemon 1 cup flour … Continued