In the Kitchen with Coby | Vegan Black Bean Burger
We’re back in the kitchen with Chef Coby Smith, this time making vegan black bean burgers. Watch to see how Chef Coby of The Hope Bistro at CARTI makes a burger everyone will enjoy. INGREDIENTS One 15 ounce can of black beans, drained and rinsed One 16 ounce can of red beans, drained and rinsed One 16 … Continued